Nell B. Nichols

Panned Cabbage de Luxe

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Quick-cooked, it’s at its peak

Ingredients

  • 1 large onion, sliced
  • 1 tblsp. fat
  • 2 c. shredded cabbage

Method

  • Sauté onion in hot fat in heavy skillet until soft and clear. Add cabbage, carrots and seasonings.
  • Pour water over vegetables. Cover, and simmer 12 minutes. Serve hot.