Cabbage with Apples

Preparation info

  • Difficulty


  • Makes



Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A welcome variation from boiled and buttered cabbage—good with ham


  • 1 head cabbage
  • 1 red apple, cored and sliced
  • ½ c. dairy sour cream
  • 1 tblsp. butter or regular margarine
  • ½ tsp. salt
  • 3 tblsp. lemon juice


  • Cut cabbage into 6 wedges. Cook in small amount of boiling salted water 5 minutes. Add apple; cook about 3 minutes more, until tender. Drain.
  • Combine remaining ingredients. Heat through, but do not boil. Pour on cabbage. Serve hot.