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Cabbage with Cheese
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 1972
Double this recipe if you like cabbage —it’s excellent with pork
Ingredients
3 c ½ c 1 tsp
Method
- Cook cabbage in boiling salted water until tender, about 6 to 9 minutes.
- Drain. Add cream and cheese. Place over low heat; stir until cheese melts and coats cabbage.