Caraway-Buttered Cabbage

Name: Caraway-Buttered Cabbage
Yield: Makes 4 servings
Ingredients: 2 tblsp. water; 6 c. coarsely shredded cabbage; 1 tsp. caraway seeds, crushed; 1 tsp. salt; ¼ c. butter

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Be sure to shred cabbage coarsely— use a sharp knife. A dull knife bruises cabbage and wastes vitamin C

Ingredients

¼ c. butter
1 tsp. caraway seeds, crushed
1 tsp

Side dish
Gluten-free
Vegetarian

Method

Melt butter in saucepan. Add remaining ingredients. Steam until cabbage is tender, about 10 minutes. Stir to combine.