Five-Minute Cabbage

Name: Five-Minute Cabbage
Yield: Makes 6 servings
Ingredients: ⅛ tsp. pepper; 1 tsp. salt; 2 tblsp. butter; 1½ c. milk; 8 c. finely shredded cabbage; ¼ c. milk; 2 tblsp. flour

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Makes its own sauce as it cooks

Ingredients

1½ c. milk
8 c. finely shredded cabbage
2 tblsp

Side dish
Vegetarian

Method

Heat 1¼ c. milk in heavy skillet over medium heat. Add cabbage; cover and simmer 2 minutes.
Meanwhile, blend together flour and ¼ c. milk. Add to cabbage along with butter, salt and pepper. Stir until mixture comes to a boil and is thickened.
Cover and continue cooking over low heat 2 minutes. Stir. Serve in sauce dishes.