Pennsylvania Dutch Cabbage

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Just the dish to add variety to cold-weather meals—it’s sweet-sour


  • 8 c. shredded cabbage
  • 4 slices bacon, chopped
  • 1 small oni


  • Cook cabbage in boiling salted water until tender, 5 to 7 minutes. Drain.
  • Meanwhile, cook bacon until crisp. Remove from skillet. Add onion to bacon drippings and cook until soft. Blend in brown sugar and flour. Add water and vinegar and cook, stirring constantly, until thickened. Add salt and pepper.
  • Add sauce and bacon to drained cabbage; heat thoroug