Red Cabbage and Pineapple

Name: Red Cabbage and Pineapple
Ingredients: 1 tblsp. lemon juice; ½ c. boiling water; 1 tblsp. butter; 2 tblsp. brown sugar; 1 tblsp. cornstarch; ½ tsp. salt; 1 (9 oz.) can pineapple tidbits; 2 tblsp. vinegar; 6 c. shredded red cabbage

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Different, distinctive and delicious

Ingredients

6 c. shredded red cabbage
1 tblsp. lemon juice
½ c

Side dish
Gluten-free
Vegetarian

Method

Place cabbage, lemon juice and boiling water in skillet. Cover and cook, stirring once or twice, until cabbage is tender, 10 to 12 minutes. Stir in butter.
Meanwhile, blend together brown sugar, cornstarch and salt. Drain juice from pineapple and blend into cornstarch mixture along with vinegar. Add cornstarch mixture and pineapple bits to cabbage. Cook, stirring