Sauerkraut Sandwich

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Make a round, open-face hot dog sandwich. Slice the frankfurters to make “pennies” and arrange them around the outer edges of buns cut in crosswise halves. Put a spoonful of sauerkraut in center of each sandwich. Serve with knife and fork. Buns may be toasted and buttered, frankfurter slices heated in a little water and well drained.