Stone-Jar Sauerkraut

Name: Stone-Jar Sauerkraut
Yield: Makes 15 to 18 quarts
Ingredients: Pack firmly and evenly with a potato masher into a stone jar (or crock) that has been washed in soapy water, rinsed and scalded.; To 5 lbs. cabbage, add 3½ tblsp. salt. Mix thoroughly.; Prepare 40 to 50 lbs. cabbage as directed for Glass-Jar Sauerkraut Shred and salt 5 lbs. cabbage at a time.

Preparation info