Nell B. Nichols

Walnut Carrots

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Walnuts add crunchy note and flavor to bright carrots, expertly seasoned

Ingredients

  • 5 c. (3 ″) carrot sticks (32 young carrots)
  • 1½

Method

  • Cook carrots in water with ½ tsp. salt added, just until tender. Drain well.
  • Meanwhile, heat remaining ingredients except the walnuts. Pour this topping over hot carrots. Toss in walnuts.