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Polka Dot Carrots
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Olive-green rings with bright red centers decorate and flavor carrots
Ingredients
6 ¼ c 1 tblsp
Method
- Peel carrots and cut in ¼″ slices. Cook in boiling salted water until tender; drain.
- Meanwhile, melt butter. Add onion and cook until onion is soft. Add to carrots along with remaining ingredients. Heat thoroughly.