Carrot Patties

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

For company, serve these with ham and eggs or with syrup or honey

Ingredients

  • c. grated raw carrots
  • 3 tblsp. grated onions
  • 3 c

Method

  • Combine all ingredients, except butter. Mix well and form into patties similar to potato cakes, about 3″ in diameter (there should be 12).
  • Heat butter in a skillet; brown patties lightly on both sides.