Nell B. Nichols

Golden Carrots Supreme

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Try this simple French recipe

Ingredients

  • ¼ c. butter or regular margarine
  • ¾ c. chicken broth
  • 2

Method

  • Add butter to boiling chicken broth. Stir in salt, pepper, sugar and carrots. Simmer, covered, until carrots are tender-crisp, about 10 minutes.
  • Stir in lemon juice and parsley.