Parmesan Cauliflower

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Browned butter and cheese season delightfully; keep hot in covered dish


  • 1 large head cauliflower
  • ¼ c. butter or regular margarine
  • 3 tblsp


  • Separate cauliflower into flowerets. Cook in small amount of boiling salted water until tender, about 10 minutes. Drain.
  • In heavy skillet, over medium heat, brown butter until delicate brown (watch that it does not bum). Coat cooked cauliflower with butter; toss with bread crumbs. Sprinkle cheese over top. Garnish with paprika.