Parmesan Cauliflower

Name: Parmesan Cauliflower
Yield: Makes 4 to 6 servings
Ingredients: ¼ c. butter or regular margarine; 3 tblsp. dry bread crumbs, toasted; 1 large head cauliflower; 2 tblsp. grated Parmesan cheese; Paprika

Preparation info

Makes
4 to 6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Browned butter and cheese season delightfully; keep hot in covered dish

Ingredients

1 large head cauliflower
¼ c. butter or regular margarine
3 tblsp

Side dish
Vegetarian

Method

Separate cauliflower into flowerets. Cook in small amount of boiling salted water until tender, about 10 minutes. Drain.
In heavy skillet, over medium heat, brown butter until delicate brown (watch that it does not bum). Coat cooked cauliflower with butter; toss with bread crumbs. Sprinkle cheese over top. Garnish with paprika.