Oven-Roasted Corn

Name: Oven-Roasted Corn
Yield: Makes 12 ears
Ingredients: 12 ears sweet corn, including husks; Savory Butter

Preparation info

Appears in

Published 1972

Let it rain—corn roasted in oven tastes like corn cooked over coals

Ingredients

Pull back husks on freshly picked sweet com, leaving husks fastened to the stem end. Remove silk.
Spread kernels generously with Savory Butter. Pull husks around corn and tie a string snugly around ear, close to open end.
Lay corn ears in a large roasting pan. Bake in moderate oven (350°) 40 minutes. Remove strings; remove husks, if you wish, and serve.