Broiled Corn in Husks

Name: Broiled Corn in Husks
Ingredients: Serve right in husks so that corn keeps steaming hot with butter and salt, and pepper, if desired.; Broil 7 minutes on one side; turn with tongs or fork and continue broiling on all sides until corn is done, about 30 minutes. Or roast in moderate oven (350°) 40 minutes.; Soak in ice water 1 hour.; Preheat broiler. Shake excess water from corn. Arrange on rack, about 4 ″ from heat.; Pick 12 ears of corn about 2 hours before mealtime.

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Choose corn in the milk stage for top flavor and tenderness

Ingredients

Snack
Vegetarian
Gluten-free

Method

Pick 12 ears of corn about 2 hours before mealtime.
Remove thick outer husks.
Turn back inner husks and remove silk, being careful not to detach husks from ear. Pull husks back around ears.
Soak in ice water 1 hour.