Broiled Corn in Husks

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Choose corn in the milk stage for top flavor and tenderness


  • Pick 12 ears of corn about 2 hours before mealtime.
  • Remove thick outer husks.
  • Turn back inner husks and remove silk, being careful not to detach husks from ear. Pull husks back around ears.
  • Soak in ice water 1 hour.