Nell B. Nichols

Southwestern Corn Bake

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A vegetable dish that’s highly prized by Southwestern hostesses—do try it

Ingredients

  • 2 (16 to 17 oz.) cans cream style corn
  • 2 eggs, beaten
  • ¾

Method

  • Mix together all ingredients except chili peppers and cheese.
  • Divide mixture in half. Place one half in a greased 8″ square baking dish.
  • Mix together chili peppers and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture.
  • Bake in moderate oven (350°) 35 minutes.