Nell B. Nichols

Corn with Cream Cheese

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This creamy corn is the company special of a busy Iowa farm woman

Ingredients

  • ¼ c. milk
  • 1 (3 oz.) pkg. cream cheese
  • 1

Method

  • Combine milk, cream cheese, butter, salt and pepper in saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.