Corn with Cream Cheese

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This creamy corn is the company special of a busy Iowa farm woman

Ingredients

  • ¼ c. milk
  • 1 (3 oz.) pkg. cream cheese
  • 1 tblsp. butter 16 tsp. salt
  • ½ tsp. pepper
  • 2 (12 oz.) cans whole kernel corn, drained (3 c.)

Method

  • Combine milk, cream cheese, butter, salt and pepper in saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.