Watch the traffic when they spy scalloped corn at the church supper
1¼c. crushed saltine crackers
1 medium onion, chopped
1 (1lb.) can cream style corn
1 (4oz.) can pimientos, drained and chopped
1c. grated Cheddar cheese
Cook bacon until crisp; remove from skillet. Combine 2tblsp. bacon fat with ¼ c. cracker crumbs; set aside.
Cook onion in remaining bacon drippings until tender. Add remaining crumbs; mix and brown slightly.
Combine onion-crumb mixture with eggs, corn, pimientos, milk, cheese, bacon, salt and pepper. Pour into greased shallow 1½-qt. casserole. Top with reserved crumbs. Bake in moderate oven (350°) about 45 minutes.