Homey Scalloped Corn

Preparation info
  • Serves


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Watch the traffic when they spy scalloped corn at the church supper


  • 4 slices bacon, chopped
  • c. crushed saltine crackers
  • 1 medium


  • Cook bacon until crisp; remove from skillet. Combine 2 tblsp. bacon fat with ¼ c. cracker crumbs; set aside.
  • Cook onion in remaining bacon drippings until tender. Add remaining crumbs; mix and brown slightly.
  • Combine onion-crumb mixture with eggs, corn, pimi