Nell B. Nichols

Homey Scalloped Corn

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Watch the traffic when they spy scalloped corn at the church supper

Ingredients

  • 4 slices bacon, chopped
  • 1¼ c. crushed saltine crackers
  • 1 medium

Method

  • Cook bacon until crisp; remove from skillet. Combine 2 tblsp. bacon fat with ¼ c. cracker crumbs; set aside.
  • Cook onion in remaining bacon drippings until tender. Add remaining crumbs; mix and brown slightly.
  • Combine onion-crumb mixture with eggs, corn, pimi