Hominy/Almond Casserole

Name: Hominy/Almond Casserole
Yield: Makes 4 servings
Ingredients: 1 can condensed cream of mushroom soup; 1 tblsp. melted butter or regular margarine; 2 tblsp. corn flake crumbs; 1 tblsp. Worcestershire sauce; 1 tsp. celery seeds; ½ c. light cream or evaporated milk; ½ c. slivered almonds; 1 (14½ oz.) can hominy, yellow or white whole kernel; 4 drops Tabasco sauce (about)

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Hominy goes fancy for the ham or pork chop company dinner

Ingredients

1 can condensed cream of mushroom soup
½ c. light cream or evaporated milk
1

Stew
Vegetarian
Gluten-free

Method

In a saucepan, combine soup, cream, celery seeds, Worcestershire sauce and Tabasco. Simmer gently a few minutes to blend flavors.
Meanwhile, drain hominy; add to hot sauce together with almonds. Turn into greased 1-qt. casserole.
Combine crumbs and melted butter; sprinkle over casserole. Bake in moderate oven (350°) 25 to 30 minutes.