Italian Eggplant

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pizza-like with yellow and red top


  • 1 medium eggplant Salt
  • 1 egg, slightly beaten
  • 1 c. corn flake or bread cr


  • Peel eggplant if desired; cut in ½″ slices. Sprinkle with salt. Dip in egg and then in crumbs. Dry on rack a few minutes.
  • Pour oil into skillet to the depth of ⅛″ and heat. Brown eggplant slices on both sides in hot oil. Place slices in a shallow baking pan, overlapping if necessary. Sprinkle with pepper, parsley and Parmesan cheese; top with mozzarella cheese sl