Nell B. Nichols

Swiss Chard with Cheese

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Once you team chard with cheese they’ll go steady in your kitchen

Ingredients

  • 2 lbs. Swiss cbard
  • 2 tblsp. butter or regular margarine
  • 2 tblsp.

Method

  • Cut stalks from washed chard leaves in 1″ pieces. Place in bottom of large kettle; cover with boiling salted water (½ tsp. salt to 2 c. water). Cover; cook 5 minutes. Add torn leaves an