Nell B. Nichols

Kohlrabi in Cream Sauce

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Select small to medium bulbs with fresh green leaves to make this

Ingredients

  • 1 qt. cubed peeled kohlrabi bulbs (4 to 6)
  • Kohlrabi leaves
  • 2 tblsp. butter or regular

Method

  • Cook kohlrabi cubes in boiling salted water until tender, 15 to 20 minutes.
  • Cook the leaves in boiling salted water in another pan, discarding any that appear old and tough, for 20 minutes.
  • Drain kohlrabi cubes, reserving ½ c. liquid. Drain greens and chop coar