Nell B. Nichols

Onion Pie

Zwiebel Kuchen

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Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A main-dish pie of German origin

Ingredients

  • 1½ c. sifted flour
  • ¾ tsp. salt
  • 1½ tsp.

Method

  • To make pastry, combine 1½ c. flour, ¾ tsp. salt and caraway seeds. Add shortening; cut into flour until mixture resembles coarse cornmeal. Stir water in lightly with fork; stir until mixture adheres and follows fork around bowl. Turn onto floured board; roll to ½″ thickness. Fit