Nell B. Nichols

Glazed Onions

Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Excellent choice for a turkey dinner

Ingredients

  • 18 small white onions, peeled
  • ¼ c. butter
  • 1 to 2 tsp. sug

Method

  • Peel onions; cut slice from stem and root ends. Cook, covered, in salted water (½ tsp. salt to 1 c. water) until just tender, about 25 minutes. Drain.
  • Melt butter in heavy ski