Nell B. Nichols

French Onions and Rice

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Absolutely delicious with poultry

Ingredients

  • ¼ c. long-grain rice
  • 2 qts. boiling water
  • 1 tsp.

Method

  • Drop rice into rapidly boiling water with 1 tsp. salt added; boil uncovered 5 minutes; drain at once.
  • Melt butter in 2-qt. casserole in oven; stir in onions. Add ½ tsp. salt