Nell B. Nichols

Glazed Parsnips

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Honey-orange glazed parsnips tempt appetites with a gourmet flavor

Ingredients

  • 3 c. diagonally sliced (½ ″) parsnips
  • ¾ c. boiling wate

Method

  • Cook parsnips in water and salt until tender, about 10 minutes. Drain and remove from saucepan.
  • Heat remaining ingredients together in saucepan. Combine with parsnips. Serve hot.