Parsnips Country-Style

Name: Parsnips Country-Style
Yield: Makes 6 servings
Ingredients: 2 tblsp. butter or regular margarine; 2 tblsp. butter or regular margarine; ⅓ c. fine bread crumbs; 1 egg, beaten; ⅛ tsp. pepper; ½ tsp. salt; ½ tsp. onion salt; 8 to 10 medium parsnips (2 lbs.)

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

If you’re fond of parsnips, you’ll like these golden brown patties

Ingredients

8 to 10 medium parsnips (2 lbs.)
½ tsp. onion salt

Side dish
Vegetarian

Method

Peel parsnips. Cut in halves crosswise. Then halve or quarter lengthwise to make strips about the same size. Cook in boiling salted water until tender. Remove cores if woody.
Mash parsnips. Beat in seasonings and egg. Chill well.
Make 6 patties. Coat with bread crumbs. Cook patties on both sides in melted butter until golden brown.