Nell B. Nichols

Parsnip/Cheese Casserole

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Omit ham and mushrooms; use 3 c. sliced cooked parsnips and ⅔ c