Parsnip Casserole: Parsnip/Cheese Casserole

Preparation info

  • Difficulty

    Easy

  • Makes

    6

    servings

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Omit ham and mushrooms; use 3 c. sliced cooked parsnips and c. diced process cheese. Alternate layers of parsnips and cheese. Bake in moderate oven (350°) 30 minutes. Top with slices of crisp-cooked bacon.