Nell B. Nichols

Gourmet Peas

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Very good and very simple to fix

Ingredients

  • 1 (10 oz.) pkg. frozen peas
  • ¼ c. chicken broth (canned or homemade)

Method

  • Cook frozen peas in broth until barely tender. Drain off reserve for later use, if desired. Stir sour cream into peas; heat only until cream is hot and peas are coated. Add a little salt, if necessary.