Nell B. Nichols

Peas and Cabbage

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

People are surprised to find this simple combination so tasty

Ingredients

  • 1½ c. fresh peas, or 1 (10 oz.) pkg. frozen peas
  • 1

Method

  • Cook peas in boiling salted water in saucepan until tender; drain. Cook cabbage in another saucepan in a small amount of water until tender-crisp; drain.
  • Combine vegetables; add salt and pepper to taste and butter.