New Peas with Sour Cream and Chives

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Add 3 tblsp. chopped chives to peas before buttering. Then add 1 c. dairy sour cream instead of light cream and heat to warm; do not cook.