Frozen Hashed Brown Potatoes

Name: Frozen Hashed Brown Potatoes
Ingredients: Boil baking-type potatoes in their jackets until just tender but still firm, 10 to 15 minutes (1 medium potato makes about 1 c. grated). Drain, cool and peel. Grate potatoes on a coarse grater.; Line a 10 ″ skillet with aluminum foil, bringing foil up to cover sides. Mix 1½ tsp. salt with 4 c. grated potatoes. Pack in foil-lined skillet, pressing down firmly. Remove from skillet with foil. Seal, label and freeze. Repeat to stock your freezer.; Boil baking-type potatoes in their jackets until just tender but still firm, 10 to 15 minutes (1 medium potato makes about 1 c. grated). Drain, cool and peel. Grate potatoes on a coarse grater.

Preparation info

Makes
4
generous servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cook two skilletfuls of these golden, crisp-crusted potatoes for 8 or 9

Method

To Freeze

Boil baking-type potatoes in their jackets until just tender but still firm, 10 to 15 minutes (1 medium potato makes about