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Basic Mashed Potatoes
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Freeze these plain or make into one of our five interesting variations
Ingredients
4 lbs 1 c ¼</
Method
- Peel potatoes. Boil until soft; drain. Press potatoes through a ricer or mash.
- Heat milk, butter and salt together. Gradually whip in until the potatoes are smooth and fluffy.
- Form into shapes that are ready to use with no thawing. Freeze by directions in variations that follow.