Nell B. Nichols

Cheese/Onion Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Potatoes make the crust for this pie —serve with fish, ham or chicken

Ingredients

  • 1 frozen Cheese Nest
  • 2 tblsp. melted butter
  • 1 beef bouillon cube

Method

  • Remove wrapper from frozen Cheese Nest. Place in casserole in which it was shaped originally. Drizzle with 2 tblsp. melted butter. Cover and bake in hot oven (400°) 30 minutes. Uncover and bake 30 minutes.
  • In the meantime, dissolve bouillon cube in boiling water. Add