Potatoes make the crust for this pie —serve with fish, ham or chicken
1frozen Cheese Nest
2tblsp. melted butter
1beef bouillon cube
½c. boiling water
2c. chopped onions
¼c. butter or regular margarine
Remove wrapper from frozen Cheese Nest. Place in casserole in which it was shaped originally. Drizzle with 2tblsp. melted butter. Cover and bake in hot oven (400°) 30 minutes. Uncover and bake 30 minutes.
In the meantime, dissolve bouillon cube in boiling water. Add onions, cover and simmer until tender; drain.
Melt ¼ c. butter in heavy saucepan. Add flour to make a smooth paste. Add milk slowly; stir constantly until white sauce is smooth and thick.
Season with salt and pepper. Add drained onions. Spoon onion mixture into baked Cheese Nest for serving.