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Refrigerator Mashed Potatoes
Preparation info
- Makes 8 cups, or
12
servings - Difficulty
Easy
Appears in
Published 1972
Taste good, like baked potatoes served with sour cream and chives
Ingredients
5 lbs 9 2 3 oz
Method
- Cook peeled potatoes in boiling salted water until tender. Drain.
- Mash until smooth (no lumps). Add remaining ingredients and beat until light and fluffy. Cool.
- Cover and place in refrigerator. May be used any time within two weeks.
- To use, place desired amount in greased casserole, dot with butter and bake in moderate oven (350°) until heated