Potato Roses

Name: Potato Roses
Yield: Makes 10 servings
Ingredients: ¼ c. butter; 4 lbs. baking potatoes; 1½ tsp. salt; 1 tblsp. minced onion; 1 tblsp. minced parsley; ⅛ tsp. pepper; 2 tblsp. grated Parmesan or Romano cheese; 1 egg; Paprika; ½ c. melted butter

Preparation info

Makes
10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A new shape for mashed potatoes. Make the day before and refrigerate

Ingredients

4 lbs. baking potatoes
¼ c. butter
1 tblsp

Dinner
Side dish
Vegetarian
Gluten-free

Method

Peel potatoes; cut in halves and cook in boiling lightly salted water until tender. Mash slightly.
Place potatoes in large mixer bowl; beat until light and fluffy. Add ¼ c. butter, onion, salt, pepper, parsley, cheese and egg. Whip until well mixed. Cool.
Moisten hands; shape potato mixture into balls, about ¾ c. each. Place on greased baking sheet; fla