Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Add 2 egg yolks to Basic Mashed Potatoes. Spoon hot potatoes in mounds on baking sheet. Cool; freeze until firm. Remove from baking sheet; place in plastic bags. Seal, label and return to freezer. Use to top