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French Fried Potatoes
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Double recipe—use one batch and freeze the other for quick browning
Ingredients
6 - Cold water
- Fat for frying
- Salt
- Pepper
Method
- Cut potatoes lengthwise, then crosswise into ⅜″ strips. Rinse in cold water; dry thoroughly between towels.
- Fry small amounts in deep, hot fat (360°) about 5 minutes, until tender but not brown. Drain on paper toweling; repeat with remaining batches.
- To prepare for freezing, cool to room temperature. Package, seal, label, date and freeze. Recommended st