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Oven-Fried Potatoes
Preparation info
- Makes
5
servings - Difficulty
Easy
Appears in
Published 1972
No fuss to fix the crisp, brown potato slices that are mealy inside
Ingredients
4 3 tblsp 1 tsp
Method
- Cut potatoes crosswise in ½″ slices. Brush with melted fat.
- Bake in hot oven (425°), basting frequently with fat until tender and golden brown on both sides.
- Sprinkle with salt, pepper and paprika, and serve hot.