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Salsify/Oyster Casserole
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1972
Oyster stew bolsters salsify’s faint oyster taste in this delightful dish
Ingredients
1½ lbs 1 tsp ½ tsp
Method
- Cut off tops of salsify; wash and peel thinly with vegetable peeler. Cut in ½″ slices (you’ll have 3½ to 4 c.), and plunge into cold water containing vinegar to prevent discoloration. Drain. Barely cover with boiling water; add
½ tsp