Summer Squash with Sour Cream

Name: Summer Squash with Sour Cream
Yield: Makes 6 servings
Ingredients: Paprika; 1 c. dairy sour cream; 4 tsp. flour; 2 lbs. squash, cut in 1″ strips; ⅓ c. chopped onion; 1 tsp. salt; 2 tblsp. butter or regular margarine

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Young squash is a natural convenience food—no peeling, no seeds big enough to need removing

Ingredients

2 lbs. squash, cut in 1″ strips
1 tsp. salt
⅓ c

Side dish
Summer
Vegetarian

Method

Sprinkle squash with salt; let stand 1 hour to improve flavor; drain.
Cook squash and onion in butter over low heat. When squash is tender, add sour cream mixed with flour. Bring to a boil; remove from heat. Sprinkle with paprika.