Maple Buttered Squash

Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Country cooking at its best—squash flavored with butter and maple syrup


  • 1 (3 to 3½ lb.) Hubbard squash
  • 2 tblsp. maple syrup


  • Cut squash in large pieces; place in large baking pan. Cover with foil and bake in moderate oven (350°) about 1¼ hours, or until squash is tender.
  • Scoop out pulp and put through a sieve. Stir in syrup, butter, salt and pepper. If mixture is thin, simmer gently to reduce moisture. Otherwise, heat just to boiling; turn into serving dish and garnish with chopped chi