Acorn Squash with Creamed Onions

Name: Acorn Squash with Creamed Onions
Ingredients: Salt; 2 lbs. small onions, peeled (about 4 c.); 3 acorn squash; 2 tblsp. flour; 2 tblsp. butter or regular margarine; 2 tblsp. butter or regular margarine; ½ c. light raisins; ¼ tsp. ground nutmeg; 1½ c. milk; ¼ tsp. salt

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Creamed onions de luxe fill baked squash cups for an extra-good dish

Ingredients

3 acorn squash
Salt
2 lbs. small onions, peeled (about 4

Side dish
Vegetarian

Method

Wash squash; cut in halves lengthwise, and remove seeds. Place squash, cut side down, in shallow baking pan; add a few tablespoons water to pan. Bake in hot oven (400°) 30 minutes. Turn cut side up; sprinkle with salt and continue baking 25 to 30 minutes, until tender.
Cook onions in boiling salted water, covered, about 30 minutes, or until tender. Drain.