Nell B. Nichols

Savory Tomato Skillet

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ripe tomatoes cook to perfection in buttery sauce for this country treat

Ingredients

  • ¼ c. butter or regular margarine
  • ½ c. finely chopped onion
  • 2

Method

  • Melt butter in skillet. Add onion, parsley, salt, thyme and pepper. Add tomatoes, cored side down.
  • Cover and cook 5 minutes. Turn tomatoes carefully, basting with butter mixture. Cover and continue cooking 5 minutes. Serve in sauce dishes with sauce spooned over.