Nell B. Nichols

Tomatoes au Jus

Preparation info
  • Makes

    5

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Old-time favorite always in style

Ingredients

  • 2 tblsp. butter or regular margarine
  • 1 small onion, finely chopped
  • 2 tblsp<

Method

  • Combine butter, onion, parsley and juice drained from tomatoes; cook down to about half.
  • Add tomatoes, pepper, Worcestershire sauce and salt; heat. Serve in sauce dishes.