Nell B. Nichols

Stewed Tomatoes Supreme

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The parsley decorates, the crackers add crispness and a taste of cheese

Ingredients

  • 1 (1 lb.) can stewed tomatoes
  • ¼ c. crushed appetizer cheese crackers

Method

  • Heat tomatoes in saucepan. Serve in individual sauce dishes, topping each serving with a spoonful of crackers and a sprinkling of parsley.