Basic Tomato Mixture

Name: Basic Tomato Mixture
Ingredients: 2 tblsp. salt; 1 tsp. celery salt; 20 lbs. firm ripe tomatoes, about 60 medium-size tomatoes; 20 lbs. firm ripe tomatoes, about 60 medium-size tomatoes; ¼ tsp. Tabasco sauce; 3 tblsp. Worcestershire sauce; 2 tsp. onion powder

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Both cocktail and sauce start with this

Ingredients

20 lbs. firm ripe tomatoes, about 60 medium-size tomatoes
2 tblsp.

Side dish
Vegetarian
Gluten-free

Method

Wash tomatoes, cut in halves and remove stem ends (no peeling necessary). Remove any spoiled or green spots (they can ruin the mixture).
Place tomato halves in a large canning kettle over high heat. Add salt, celery salt, Worcestershire sauce, onion powder and Tabasco sauce. Bring to a full boil, stirring frequently to prevent sticking. Cook 5 minutes. Remove fro