Tangy Tomato Cocktail

Preparation info
  • Makes about

    4

    quarts
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Taste the juice to make sure it is well seasoned. If you wish, add another 1 tsp. celery salt. If juice is too tart, add 1 to 2 tblsp. sugar. Heat mixture just until boiling, pour into quart canning jars,