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Nell B. Nichols
Spicy Spaghetti Sauce
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Preparation info
Makes about
7 pints
Difficulty
Easy
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
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Recipes
Contents
Method
Transfer the juicy
tomato pulp
into another container without passing through a food mill, colander or sieve. Add
1
tblsp
,
dried orégano leaves
,