Spicy Spaghetti Sauce

Preparation info
  • Makes about

    7 pints

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Transfer the juicy tomato pulp into another container without passing through a food mill, colander or sieve. Add 1 tblsp, dried orégano leaves,